avi_food_gallery

  Butter Paneer Masala Description:- Of all the Paneer dishes Paneer Butter Masala is my all time favorite. So here is an easy recipe to it you must try. Do you know :- Paneer is one of the most rich protein source. Ingredients:- Butter, Paneer , Malai, Curd, Red chilies powder, Garam masala, Coriander powder, Black pepper powder, powder, Everest royal Paneer masala, Bay leaves, Cloves, Ginger, Garlic , Cashew, Tomato, Onions, Cooking oil, Hing, Jeera. Recipe:- • Boil 8-9 cashew and 2 sliced onion for 7-8 mins. • Then cool them and grind cashew and onion along with a piece of ginger, garlic, cloves and cardamom. Grind them into fine paste and keep them aside. • Then grind one tomato into tomato puree. • Heat 3 tablespoon butter in pan add bay leaves, Jeera, Hing to it cook until change in color. • Then add 2 spoons Red chilies powder and grinded paste and cook gently for 3-4 mins. • Then add Tomato pure and cook for a while. • Then add Garam masala, Coriander powder, Black peppe...

  Desi Macaroni Description:- How much we fantasize for restaurant style macaroni but homemade desi Macaroni has it's separate fanbase. So here is an easy recipe of desi macaroni. Do you know:- • Macaroni best friend is cheese and they go delicious together. • Macaroni is also known as dried pasta with narrow tubes. Ingredients:- Macaroni , Onion, Capsicums, Carrot, Green chilies, Coriander, Garam masala, Coriander powder, Red chilies masala, Jeera, Hing, Turmeric powder, Salt, Black pepper, Cooking oil, Maggie masala, Garlic ginger paste, Tomato ketchup, Veeba Peri peri sauce or pizza pasta sauce, oregano and cheese optional. Recipe:- •Boil Macaroni until soft and keep a side. •Heat Oil in pan or kadai add jeera and Hing to it and add chopped onions and green chilies. Fry until they turn golden in color. •Add ginger garlic paste stir a little and then add chopped capsicums and carrot and cook for a while. •Then add grinded tomatoes or tomato puree made a home with help of manu...

  Dal Makhani Description:- When it comes to dal one of the favorite dal loved by all is Dal Makani. Here is an easy recipe to it. Do you know:- Dal Makhani is known as King of all Dal's. Ingredients:- 200gm kali black urad dal, 50gms rajma, Tomato puree, Garlic ginger paste, Cream, Milk , Butter, Salt, Red chilies powder, Turmeric Powder. Recipe:- • Sow full piece urad dal and rajma in water for 4-5 hours. • After 4-5 hours now cook urad dal and rajma in cooker in water and by adding salt, jeera and turmeric and cook until 2-3 vessels so that dal gets soft. • Now add homemade tomato puree and mix gently. • Now add ginger garlic paste it the dal and mix well. • Add red chilies powder and black pepper half tea spoon and cook your while. • Add one cup cream or full cream milk and 4 table spoon butter and cook for 2-3 mins. • Garnish with coriander and serve hot. Hope you will enjoy the recipe with friends and family....

Saffron A lmond Milk Description:- In this summers one of the our favorite drink in saffron or Kesar almond milk here is an easy recipe to it you must try. Do you know:- Milk is one of the best sources of protein. Ingredients:- Milk, milk powder, almonds , Kesar, Ilachi, Sugar. Recipe:- •Boil half L milk for four glasses preparation with ilachi and make the consistency thick and after boiling allow the milk to cool. •Grind 12-15 almond along with 2 table spoon milk and 5 table spoon milk powder. •Gently mix 7-8 strands Kesar in Luke 6-7 teaspoon warm milk . •Now add grinded almond mixture and Kesar mixture in ilachi milk and mix well. •Allow the milk to chill and then serve. Hope you will enjoy the recipe with friends and family....

Description:- We love to have crispy and spicy food. Puffs or Khaste and spicy aloo is one of the most selling street food in India. So here is an easy lip smacking recipe to it. Ingredients:- white flour (Maida), Potato, Tomato, Cooking oil, Salt, Garam masala, Coriander masala, Red chilies powder, Amchur powder, Coriander, Green chilies, Onion, Tamarind, Garlic , Ginger, Black pepper powder, Shauf. Recipe:- For Spicy Aloo- •Heat oil in kadai add jeera Hing to it and then add chopped potatoes without peeling off and fry them a little. •Add salt, Garam masala, Coriander masala, Red chilies powder, amchur powder, black pepper powder all one tablespoon accept black pepper powder that will be only one teaspoon. Mix them all gently. •Cover them with a lid and cook them until potatoes get soft in texture. •Add green chilies and coriander. Spicy aloo is ready. For making crunchy Puffs or khasate- •Make a neither too soft nor too tight dough of 1/2 kg Maida 5 tablespoon cooking oil and water...

  Description:- Festival comes with variety of food. So here is an easy recipe to it Ingredients:- Paneer, kaddu, , Onion, Tomato, Garlic, Ginger, Green pea, Khoya Wheat flour, Red chilies powder, Garam masala, Coriander powder, Meethi, Imli, Jeera, Hing, Turmeric, Amchur, Imli, Black pepper, Salt, Green chilies, Coriander. Recipe:- Matar khoya Paneer- •Heat oil in pan add jeera hing to it then add grinded fried onion paste and whisk and little. •Add salt, black pepper, Red chilies powder, Garam masala, Coriander powder and mix them all. •Add tomato puree to it and cook. •Then add khoya and mix it. Add boiled green peas and cook for a while. •Add cream and fry paneer cubes and cook. •Garnish with coriander and matter khoya paneer is ready. Khatta Meetha Kaddu or Pumpkin sabzi:- • Heat Mustard oil in pan add jeera , Hing, meethi to it. • Then add block shaped chopped kaddu and cook for a while. • Add salt, black pepper, Red chilies powder, Garam masala, Coriander powder and mix ...