Butter Paneer Masala

-

 Butter Paneer Masala


Description:- Of all the Paneer dishes Paneer Butter Masala is my all time favorite. So here is an easy recipe to it you must try.

Do you know :- Paneer is one of the most rich protein source.

Ingredients:- Butter, Paneer, Malai, Curd, Red chilies powder, Garam masala, Coriander powder, Black pepper powder, powder, Everest royal Paneer masala, Bay leaves, Cloves, Ginger, Garlic , Cashew, Tomato, Onions, Cooking oil, Hing, Jeera.



Recipe:-
• Boil 8-9 cashew and 2 sliced onion for 7-8 mins.
• Then cool them and grind cashew and onion along with a piece of ginger, garlic, cloves and cardamom. Grind them into fine paste and keep them aside.
• Then grind one tomato into tomato puree.
• Heat 3 tablespoon butter in pan add bay leaves, Jeera, Hing to it cook until change in color.
• Then add 2 spoons Red chilies powder and grinded paste and cook gently for 3-4 mins.
• Then add Tomato pure and cook for a while.
• Then add Garam masala, Coriander powder, Black pepper powder, Everest Paneer masala all one teaspoon add mix well.
• Add salt as per taste.
• Then add half cup curd (creamy or hung curd ) and mix well.
• Then add half cup cream add mix well.
• Cook for a while then sprinkle kashuri methi in it and remove from flame.
• In a bowl or serving pan add Paneer pieces and gravy over it and garnish with coriander, grated Paneer and cream .

Hope you will enjoy the recipe....

Comments

Post a Comment

Popular posts from this blog

Festival Thali

-
Image
  Description:- Festival comes with variety of food. So here is an easy recipe to it Ingredients:- Paneer, kaddu, , Onion, Tomato, Garlic, Ginger, Green pea, Khoya Wheat flour, Red chilies powder, Garam masala, Coriander powder, Meethi, Imli, Jeera, Hing, Turmeric, Amchur, Imli, Black pepper, Salt, Green chilies, Coriander. Recipe:- Matar khoya Paneer- •Heat oil in pan add jeera hing to it then add grinded fried onion paste and whisk and little. •Add salt, black pepper, Red chilies powder, Garam masala, Coriander powder and mix them all. •Add tomato puree to it and cook. •Then add khoya and mix it. Add boiled green peas and cook for a while. •Add cream and fry paneer cubes and cook. •Garnish with coriander and matter khoya paneer is ready. Khatta Meetha Kaddu or Pumpkin sabzi:- • Heat Mustard oil in pan add jeera , Hing, meethi to it. • Then add block shaped chopped kaddu and cook for a while. • Add salt, black pepper, Red chilies powder, Garam masala, Coriander powder and mix ...
Read more

Rajma Rice

-
Image
  Rajma Rice Description:- So like me you must be wondering what to cook next so hear is an all time favorite Rajma rice and it's simple recipe. Do you know:- Jammu n Kashmir is known for best rajma productivity in India. Ingredients:- Rajma, Rice, Salt, Chole masala, Bay leaf, black pepper, Tomatoes, Onion, Green peas, Red chilies powder, Cloves, Garam masala, Coriander masala, Garlic, Ginger, Jeera, Hing, Cooking oil. Recipe:- •Sow rajma in water for 6-7 hours. After 6-7 hours drain out water and keep rajma aside. •Then boil the rajma until soft. •Heat oil in pan add jeera and Hing to it. •Then add two big size chopped onions and fry them until golden brown in color. •Then add ginger garlic paste to it and cook for a while until paste gets brown in color. •Then add bay leaf and black pepper powder to it. •Then add 2 big tomato grinded puree to it and cook for a while. •Add 2 table spoon chole masala, 2 tea spoon red chilies powder, garam masala, coriander masala, salt (as per tas...
Read more

Desi Macaroni

-
Image
  Desi Macaroni Description:- How much we fantasize for restaurant style macaroni but homemade desi Macaroni has it's separate fanbase. So here is an easy recipe of desi macaroni. Do you know:- • Macaroni best friend is cheese and they go delicious together. • Macaroni is also known as dried pasta with narrow tubes. Ingredients:- Macaroni , Onion, Capsicums, Carrot, Green chilies, Coriander, Garam masala, Coriander powder, Red chilies masala, Jeera, Hing, Turmeric powder, Salt, Black pepper, Cooking oil, Maggie masala, Garlic ginger paste, Tomato ketchup, Veeba Peri peri sauce or pizza pasta sauce, oregano and cheese optional. Recipe:- •Boil Macaroni until soft and keep a side. •Heat Oil in pan or kadai add jeera and Hing to it and add chopped onions and green chilies. Fry until they turn golden in color. •Add ginger garlic paste stir a little and then add chopped capsicums and carrot and cook for a while. •Then add grinded tomatoes or tomato puree made a home with help of manu...
Read more